Posts Tagged ‘tapioca’

Another attempt at buying a Curry bun at a chinese pastry shop in San Francisco. Not so great.

Okay, these candies, which are called banana choco, are like M&Ms except the shell tastes like bananas and are shaped like bananas. I’ve been trying to look for these whenever I go to an asian market to no [...]


I made some curry tarts the other day. I need to fix my recipe for my curry filling though. It was a mixture of curry paste, coconut milk, beef, carrots, peas and raisins. I added a little bit of corn starch to thicken it. I refrigerated afterwards so that it would harden and then [...]