I made some curry tarts the other day. I need to fix my recipe for my curry filling though. It was a mixture of curry paste, coconut milk, beef, carrots, peas and raisins. I added a little bit of corn starch to thicken it. I refrigerated afterwards so that it would harden and then wrapped them with puff pastry. I then brushed egg yolk over them. I used puff pastry sheets by Partridge. here are some pictures of it, but the ones my brother made came apart since he didn’t seal them well enough
I also tried to make Matcha Kasutera, but it didn’t come out as well as I thought it would be. It didn’t have the same fluffiness as the storebought ones. I don’t know what what happened, but here are the pictures. I used Pichet Ong’s recipe.
I wish I was brave enough to make a Gruyère…
but, I made a carrot cake and I thought it would be cool to put cherry blossom shaped candied carrots on top of the carrot cake. unfortunately the frosting was too sweet.
I tried to make chocolate pudding with bananas on top but it didn’t work out. it tasted pretty nasty.
here’s my candied cherry blossom carrot pieces!
Mamon. How i love mamon. it’s basically a buttery sponge cake.
My favorite ice cream. I changed the color on photoshop because this is what it looks like in real life. well, that’s what i thought. well, maybe i’m colorblind. but this is supposed to be ube ice cream.
I made these chocolate/white swirl oatmeal cookies also.
I saw this on a website, and went pumpkin crazy. it’s a cream cheese pumpkin cake. the pumpkin cake tasted fine but the cream cheese was just plain weird. i just have to put less if there’s a next time.
Ube ice cream with mochi balls in a tapioca coconut desert/soup. My favorite.
Here’s a few pictures of my favorite asian buns from Canada. I think we bought it at Yaohan. I think below is the custard bun, but i’m not sure.
Here’s a green onion bun
This one is the curry bun…
This is the Indian curry bun. I didn’t know what the difference was between this one and the one above…
Ah! Chocolate Molasses cookies! I got the recipe from Martha Stewart. Soooo good. It simply melts in your mouth and it’s nice and spicy.
My favorite strawberry gummies from Pike place market. really sugary though. It’s actually dried strawberries, but it tastes like they put gelatin in it.
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Tags: bun, candy, chocolate, cookie, cookies, curry, ice cream, kasutera, mamon, matcha, molasses, pumpkin, strawberry, tapioca, ube, white
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